Broccoli Salad
A nice break from just veggies and colorful too, which this time of the year we can use more of!!! Good as a main dish or side dish and even the guys liked this one!! It still tasted great and crispy the next day.
-1 head broccoli cut up, use mostly the florets and little of the stem
– 1/2 thinly sliced purple onion
-1/4 head purple cabbage thinly chopped or shredded
-1 yellow pepper thinly chopped
-1/4 cup chopped parsley
Mix all together in a bowl.
Mix together for the dressing
-2 oz toasted cold pressed sesame oil (optional but it does add a nice flavor, or just use olive oil)
-2 oz cold pressed olive oil
-1 oz Braggs or Nama Shoyu or Tamari
– juice of 1 lemon
-2 garlic cloves minced
– 2 tbsp honey
Mix up all ingredients for dressing, adjust to taste, pour over veggies and mix up, sprinkle sesame seeds in and mix again.
Enjoy!!