Broccoli Salad

A nice break from just veggies and colorful too, which this time of the year we can use more of!!!  Good as a main dish or side dish and even the guys liked this one!!  It still tasted great and crispy the next day.

-1 head broccoli cut up, use mostly the florets and little of the stem

– 1/2 thinly sliced purple onion

-1/4 head purple cabbage thinly chopped or shredded

-1 yellow pepper thinly chopped

-1/4 cup chopped parsley

Mix all together in a bowl.

Mix together for the dressing

-2 oz toasted cold pressed sesame oil (optional but it does add a nice flavor, or just use olive oil)

-2 oz cold pressed olive oil

-1 oz Braggs or Nama Shoyu or Tamari

– juice of 1 lemon

-2 garlic cloves minced

– 2 tbsp honey

Mix up all ingredients for dressing, adjust to taste, pour over veggies and mix up, sprinkle sesame seeds in and mix again.


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