Cabbage is very good for us, and we are used to coleslaw. This is just a variety with a little zest to have something different.

This can be used as an appetizer, main dish or good for lunches.

Cabbage Salad

1/2 head of cabbage finely chopped or shredded

ends of 3 green onions finely sliced

1 tbsp black sesame seeds (more or less depending on your liking)

almonds cut up or sliced


4 oz cold pressed olive oil

1/12 oz balsamic vinegar (this is not raw and I try not to use vinegar, but sometimes you just have to!!)

2 tbsp honey

1 clove garlic

a pinch of sea salt

Mix up the dressing and toss with cabbage, green onions, sesame seeds and almonds.



One Response

  1. oh yum. a coleslaw recipe without celery seed. Yippee
    I will be using your recipe, thanks for posting Jodi!
    (great picture, ….makes me feel like I could grab a fork and just dip right into your bowl! ha ha)

Leave a Reply

Your email address will not be published. Required fields are marked *