Cabbage Salad

Cabbage is very good for us, and we are used to coleslaw. This is just a variety with a little zest to have something different.

This can be used as an appetizer, main dish or good for lunches.

Cabbage Salad

1/2 head of cabbage finely chopped or shredded

ends of 3 green onions finely sliced

1 tbsp black sesame seeds (more or less depending on your liking)

almonds cut up or sliced

Dressing

4 oz cold pressed olive oil

1/12 oz balsamic vinegar (this is not raw and I try not to use vinegar, but sometimes you just have to!!)

2 tbsp honey

1 clove garlic

a pinch of sea salt

Mix up the dressing and toss with cabbage, green onions, sesame seeds and almonds.

Enjoy

JB