Eggless Nog

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Love Eggnog, but want a healthier or raw version??

This is oh so yummy!!

By the way, the winner of the last draw is……..Marie, drop me an email with your address and the DVD’s will be in the mail for you. Congratulations and hope you enjoy them.

For todays contest,  leave a one word comment on how eating healthier has affected your life.  And thank you all who are participating!  Comments will be taken up until Tuesday 10pm.

Todays giveaway is a place in the Healthy and Raw 7 Day Challenge coming up in January.  What a great way to jump start the New Year.  Details will be up this week.

Eggless Nog

21/2 cups almonds soaked overnight or a couple of hours (or brazil nuts)

4 dates

3 tbsp honey

1/2 tsp vanilla

2 cups water



cloves to taste

Put all ingredients in your blender and blend up well.

Strain through nut bag and enjoy.

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10 replies
  1. Linda Rorie
    Linda Rorie says:


    Raw eating eliminates the need of reheating left overs! Much food I had comsumed in the past was microwaved!!! YUCK!

    So eager to try this Eggless Nog! Makes my mouth water!

  2. Raybo
    Raybo says:

    Hi Jodi,
    I’m going to try this, and would recommend that you soak the almonds overnight (don’t have to do that with Brazil nuts) and use real vanilla bean if you can get it. Also, my sweetener preference is maple syrup (I know, not raw) and another is barley malt syrup, also not raw, but has a very earthy flavor that goes well in these kinds of drinks.

    My one word description is not a real word – but made up of two that seem to naturally work well together – blissticuted!



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