Here is something that I love making and eating!!
I vary it from time to time, but what is pictured here is
1 serving
1 roma tomatoes chopped
1/2 red pepper chopped
black olives chopped
1 green onion chopped
a bit of parsley or cilantro chopped on top
1 – 2 tbsp pesto sauce (recipe to follow)
sprinkle some nut cheese on top (scroll down past the smoothies on the link)
grate a peeled zuchini (or you can use a spiroli for pasta like noodles), put the pesto on the zuchini, put the chopped
veggies on next followed by the parsley and nut cheese
Pesto Sauce
Put in food processor
1 – 2 bunches of basil leaves
4 – 5 cloves of garlic
oil olive
1/2 cup pine nuts (or you can substitute pumpkin seeds or any other nut that your prefer)
Process up together to a smooth consistency
you may always add more olive oil to make it thinner or less for a thicker paste like which is what I do (it’s more concentrated)
until I need to use it in a recipe, I can then add a little more oil depending on what I want.
Enjoy!!