Marinated Veggie Unpasta
It’s unpasta as you know we can use vegetables even for that!!
Marinade
1/4 cup Expeller Pressed Toasted Sesame Oil (probably not raw but nice flavor)
juice 1/2 lemon
minced garlic 1 -2 cloves
some chopped parsley or cilantro (optional)
pinch sea salt
Chop up a mixture of veggies, I used
1 red pepper
approx 1 cup spinach
1 – 2 tomatoes (depending on size)
a portabello mushroom
Toss all together and add marinade
Depending on the amount of people eating, adjust the amounts of veggies and marinade.
Let sit for 2 – 3 hours.
Using a Spiroli, make pasta noodles out of zucchini.
Put the marinades veggies on zucchin and garnish if you desire with chopped green onions.
Enjoy!!
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