Raw Hummus

I love hummus, have always eaten lots of it, so when I came across a recipe for raw, I got excited.

The original recipe I found used zuchini, but what I found it was inconsistent as far as consistentcy.  Then I found another one with cashews which is nice but sometimes it nice to get more veggies in, so what I have done is combined them both.

I start with 2 smaller size zuchini

then I add the rest of the ingredients like regular hummus, and I have to admit, I am terrrible for measurements, I always do it for taste, but here goes!

juice of 1/2 to 1 lemon

1-2 garlic cloves

sea salt to taste

1 tablespoon raw tahini

blend it all in a processor,  now sometimes it will be too  soft, so then I add cashews till I get the texture that I want

maybe up to 1 cup.

You can eat right away or let sit for more flavor.


Leave a Reply

Your email address will not be published. Required fields are marked *