Raw Ice Cream
Easy, quick, tasty and only a couple of ingredients!!
And the best part is you really don’t have to measure anything – doesn’t get much easier than that!!
Oh and the fact that it is raw AND vegan – you wouldn’t think so!!
With summer coming, you can try many different flavors – it’s a cool treat or heck even for breakfast 🙂
For the recipe here I did measure just to give you an idea but I’ve made this many times and have never measured.
– 2 frozen Banana’s
– 22 frozen Strawberries
– 1/2 cup cashews soaked for about 10 mins
Put all ingredients in a food processor  and process until smooth – you will need to stop it and scrape the sides down often.
Cashews are optional – they add more of the creaminess like an ice cream, without them it’s more like sherbert and it’s the same for either recipe.
Get creative – use blueberries, mango, peaches any fruit really that can be frozen – kids love this!!
It tastes pretty yummy, satisfying and it’s healthy – and good to the last spoonful!!
I surprised my wife with this recipe; she phoned me asking me to buy some ice-cream to eat on the porch when she comes back from work and I remembered she told me about your recipe. I’m not big on cooking and spending my time in the kitchen but this raw ice-cream was super easy to make.
hello! i like creme brulee very much :)and i made it brfeoe but it wasnt very successful becoz it was not as creamy as those i ate in cafe or in paris. it was more like a pudding.is that because i use milk instead of cream, or is there other reason?thank you :)(you can reply me in chinese haha 😀 )