Raw Ice Cream



Easy, quick, tasty and only a couple of ingredients!!

And the best part is you really don’t have to measure anything – doesn’t get much easier than that!!

Oh and the fact that it is raw AND vegan – you wouldn’t think so!!

With summer coming, you can try many different flavors – it’s a cool treat or heck even for breakfast ๐Ÿ™‚

For the recipe here I did measure just to give you an idea but I’ve made this many times and have never measured.


– 2 frozen Banana’s

– 22 frozen Strawberries

– 1/2 cup cashews soaked for about 10 mins


Put all ingredients in a food processor ย and process until smooth – you will need to stop it and scrape the sides down often.


Cashews are optional – they add more of the creaminess like an ice cream, without them it’s more like sherbert and it’s the same for either recipe.

Get creative – use blueberries, mango, peaches any fruit really that can be frozen – kids love this!!


It tastes pretty yummy, satisfying and it’s healthy – and good to the last spoonful!!


2 Responses

  1. I surprised my wife with this recipe; she phoned me asking me to buy some ice-cream to eat on the porch when she comes back from work and I remembered she told me about your recipe. Iโ€™m not big on cooking and spending my time in the kitchen but this raw ice-cream was super easy to make.

  2. hello! i like creme brulee very much :)and i made it brfeoe but it wasnt very successful becoz it was not as creamy as those i ate in cafe or in paris. it was more like a pudding.is that because i use milk instead of cream, or is there other reason?thank you :)(you can reply me in chinese haha ๐Ÿ˜€ )

Leave a Reply

Your email address will not be published. Required fields are marked *