Raw / Vegan Tacos

 

Love the summer months when everything is fresh and easy to eat more raw foods, more vegan foods and it tastes even better as most of it can be grown in your area – yummy!!

I love this recipe – and it can be changed up a few different ways, but here is one to get you started. This recipe is pretty quick and easy and of course tasty too – don’t be afraid to adjust amounts of things for your taste or add in some different herbs or spices.

 

Taco Filling

–    1 cup raw Walnuts

–    ½ cup fresh Parsley

–    1 tbsp Braggs or Tamari

–     1/2 cup fresh Cilantro (if you really don’t like Cilantro use Parsley)

–      juice of 1/2 Lemon

–       1 minced Garlic clove

 

 

Throw all ingredients into a food processor and process until desired consistency (you can leave it rather chunky or more smooth which just needs more processing – I usually go in the middle somewhere so there is a little bit of chunks of nut)

 

For these tacos I used the outer (as they are usually bigger) of Green Cabbage leaves

 

I chopped up some extra Cilantro, chopped Tomatoes, sliced Avocados, added a little Hot Sauce and topped with Alfalfa Sprouts and rolled it up.

Healthy eating doesn’t get much easier – enjoy!

 

 

Thanks for stopping by and please feel free to share this!!

Jodi