There is nothing better than fresh salsa, I think anyways and I will admit I still love eating fresh salsa and gacumole with real natcho chips as I haven’t been able to find a good recipe for the chips as of yet!!

Here is a basic recipe for fresh Salsa but feel free to change it up for your taste

1 cup diced tomatoes ( you can put the tomatoes in a blende and puree them briefly if you prefer a less choppy salsa or time is an issue)

1 – 2 cloves garlic

sea salt

juice of 1  lime

1 onion finely chopped

bunch of parsley finely chopped

bunch of cilantro finely chopped

I use the word bunch as it all depends on your taste, I like alot of both so I add more in.

You can get creative from her and add in lemon juice if you like or chopped red or green peppers, or corm or black beans or whtever tickles your fancy!!

Will keep for several days in the fridge.

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