Raw Beet Soup
This time I used beets, but I mix it up and use other veggies too. It’s quick and simple and oh so good for you!! Beets are full of lots of good vitamins, minerals and nutrients so you know you’re eating something good here!!
Throw in your processor
2- 3 med size peeled beets
1/2 cup cashews (this will give it a more creamy flavor, you can omit it and just add more water)
juice of 1/2 lemon
1 tsp celtic sea salt
1 – 2 cloves garlic
some chopped jalopeno (optional but I like a little spice)
spring water – start with about 3/4 cups and add more depending on how thick or thin you like your soup
I always recommend tasting things as you go to suit your tastes, as you are using fresh ingredients and they may taste different each time.
Blend until smooth, pour into bowls.
I topped mine with chopped parsley, cilantro and green onion.