Raw Ice Cream

Raw Ice Cream



Easy, quick, tasty and only a couple of ingredients!!

And the best part is you really don’t have to measure anything – doesn’t get much easier than that!!

Oh and the fact that it is raw AND vegan – you wouldn’t think so!!

With summer coming, you can try many different flavors – it’s a cool treat or heck even for breakfast 🙂

For the recipe here I did measure just to give you an idea but I’ve made this many times and have never measured.


– 2 frozen Banana’s

– 22 frozen Strawberries

– 1/2 cup cashews soaked for about 10 mins


Put all ingredients in a food processor  and process until smooth – you will need to stop it and scrape the sides down often.


Cashews are optional – they add more of the creaminess like an ice cream, without them it’s more like sherbert and it’s the same for either recipe.

Get creative – use blueberries, mango, peaches any fruit really that can be frozen – kids love this!!


It tastes pretty yummy, satisfying and it’s healthy – and good to the last spoonful!!


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2 replies
  1. Adrian
    Adrian says:

    I surprised my wife with this recipe; she phoned me asking me to buy some ice-cream to eat on the porch when she comes back from work and I remembered she told me about your recipe. I’m not big on cooking and spending my time in the kitchen but this raw ice-cream was super easy to make.


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